Senorio de Vizcantar

💡 This extra virgin olive oil is produced from olives selected from the centenary olive trees of Picudo, Hojiblanco and Picual varieties. It is Singapore Chefs’ Choice. Children will love it!

TASTING NOTE: Green-fruity and very aromatic. It has an initial herbal tones reminiscent of tomato and green apple that is evolved into a floral finish. Something to enjoy everyday as part of a healthy diet.

USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.

CULTIVATION: Conventional & Integrated Farming.

PESTICIDE MULTI-RESIDUE ANALYSIS conducted on this extra virgin olive oil certifies that this olive oil meets the EU requirements – the results are all below the EU regulatory Maximum Residue Limits for the pesticides. Safe to consume. Good for our kids and family. Please read the attached lab analysis report for more details.